China‘s fruit and vegetable resources are very rich, and the development of fruit and vegetable chips has great advantages. It is a new way for China to develop high-end, high-quality and foreign exchange-making agriculture.
Low-temperature vacuum frying dehydration technology is widely used in food processing industry. As a new food processing technology, low-temperature vacuum frying dehydration technology has been listed as a key promotion plan for food industry development in China. The further development of low-temperature vacuum frying dehydration technology will certainly promote the technological progress of China's existing food processing industry, promote the in-depth development of agricultural industrialization, and transform China‘s rich agricultural product resources into product advantages through high technology, for China‘s food industry and High-yield, high-efficiency and high-quality agriculture has opened up a new path.
