How does the vacuum fryer work?

The vegetable and vegetable chips are made from fresh fruits and vegetables, and the edible vegetable oil is used as the heat medium. The advanced technology such as low-temperature vacuum frying (VF) can quickly dehydrate and dry in a very short time to obtain a very low water content. Fruit and vegetable food, low oil content, brittle but not greasy, preserves the original shape, color, aroma, taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, low fat, Features such as low heat.