Pick a good steak, has taken the first step of success, the rest just need to follow me how to cook.
1. Thaw the steak to room temperature, then season with salt and black pepper.
2. When the empty pan is very hot, fry the steak. First, fry the side with fat in high heat. When it is half burnt, you can start to fry the side of the steak. At this time, turn to low heat.
3. When the side of the steak is slightly red, turn it over.
4. After frying on both sides, put the steak on the plate or shelf and let it stand. This process can be done in the oven or at room temperature, usually for 5 minutes. Then you can cut the beef and eat it.
(Note: this method is suitable for thick cut steak)
The grill marker YW600, supplied by Tindo company, makes it possible to obtain the required improvements your steaks’ appearance, which with any wanted grilled marking profiles.
