Description of Hydro Cutter For French Fries
A hydro-cutter is a piece of industrial food processing equipment that uses high-pressure water jets to cut and slice food products. The hydrocutter consists of a pump, a high-pressure water system, and a cutting head. The pressure of the water can be adjusted to achieve different cutting effects and thicknesses. One of the advantages of using a hydrocutter is that it provides precise cuts with minimal product waste. It can also cut through products of varying shapes and sizes with ease. Additionally, the high-pressure water jet can sanitize the product during the cutting process, reducing the risk of bacterial contamination. Overall, the hydro cutter is a useful piece of equipment in the food processing industry, offering precision cutting and improved efficiency in food production.
Advantage of Hydro Cutter For French Fries
•Offers high quality and durability in an easy-to-install compact integrated system.
•Its user-friendly, flexible operation and hygienic design.
•Essential for processors increasing operations or running seasonal and specialty products.
• Integrated, compact, non-slip mounting system
• Stainless steel hydraulic pipes are suitable for products up to a diameter of 100mm
• Flexible processing capacity 500-25,000kg
• Designed for quick and thorough sanitation and replacement
Application of Hydro Cutter
Potato, Apple, Carrots, Cucumber, Onions, Peppers etc.
Common Cutting Shape:
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