Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of vegetable vacuum fryer equipment in China. Please feel free to buy high quality vegetable vacuum fryer equipment at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
This VF250 vegetable vacuum fryer equipment, is selling to Europe market, USA, Latin America, Japan etc in large quantity,and famous by its reliable quality, suitable capacity, great vacuum degree and professional service team.
CE certificated.
Only need 28-35min per batch.
Capacity 70-100kgs per hour input.
Shorter 20%-30% frying time than other brand vacuum frying machine.
Product Introduction
This vegetable vacuum fryer equipment is the most popular machine to make crispy vacuum fried jackfruit chips.
It is mainly composed by frying chamber,condenser,vacuum pump, oil circulating pump, oil heating exchanger, deoil system.
We use the tube type heating exchanger outside the frying chamber which is high heating efficiency.
The frying basket is up-down motion during frying, so the chips inside the fryer there is no sticky, improve the frying speed.
3 steps vacuum system,make sure vacuum degree at great level,200Pa(-0.0998Mpa,1.5mmHg) can be achieved, it is much better than the other brands only 5-10Kpa(-0.09Mpa or75mmHg).
Oil temperature is controlled very accurate. Oil keeps circulating via heating exchanger, the oil temperature no fluctuation during frying, make sure food quality uniform and shorter 20%-30% than other brand vacuum fryer.
Condensate water is storage and draining automatic, save manpower.
Product Parameters
Model | VF250 | |
Processing input capacity (material: Kg/batch)( approximately) | 70-100Kgs | |
Basket volume(L) | 250 | |
Processing time(min/batch) | 25-30min | |
Vacuum degree(MPa) (at water temperature 15℃) | – 0.099~0.0998 (Limited vacuum can be 200Pa) | |
Oil temperature(℃) | Environment temp~120 | |
Heating | Heating source | steam |
Steam consumption(Kg/h) | 250 | |
Interlining steam pressure( MPa) | ≤0.2 | |
Heat exchanger steam pressure(MPa) | 0.4~0.5 | |
Steam entrance(mm) | DN40 | |
Steam exit (mm) | DN25 | |
Heating method | Both fryer inside and outside exchanger circulating | |
Deoiling speed n/min | 0~300 | |
Cooling water consumption(T/H) | 25 | |
Cooling water entrance/exit diameter(mm) | DN50/DN50 | |
Vacuum pump cooling water entrance(mm) | DN20 | |
power | Volt | 380V/415V/440V/3phase 50Hz |
Total power(Kw) | 22.5KW | |
Product Details
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| 3 steps vacuum pumpsMake sure vacuum degree | High efficiency Tube type heating exchanger |
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| Special design oil coarse filter tank | Patented 7 axis synchronous frying basket motion platform |
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Applications:
This vegetable vacuum fryer can be used for produce many different vegetables with great crispy taste and low oil content, the vegetables such as: Beetroot, Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
FAQ:
Q: Why does your vegetable vacuum fryer equipment need less frying time?
A: Our machine can get great vacuum degree, uniform oil temperature, special design for the chips rolling in the frying basket, all these helpful shorter the frying time.
Q: Why the vacuum fried vegetables color is close the original?
A: We have better vacuum degree, short frying time, lower frying temperature, so the color is original.
Q: Can I test frying the vegetables or fruits which I want to process in your factory?
A: Yes, you can.
Q: Is your machine easy operation?
A: Yes, it is easy operation, we will give you training and manual on how to operating the machine.
Q: Will your engineer come to us for commissioning this machine?How many days?
A: Yes. If the water, steam, power is ready, less than 1 week is ok.
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