Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of parsnip vacuum fryer in China. Please feel free to buy high quality parsnip vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

Introduction of the parsnip vacuum fryer:

This equipment is an integrated intelligent vacuum fryer with an integrated design of frying, deoiling, dehydration and oil filtration. It is continuously completed under vacuum. The product has a low oil content and the product is in a negative pressure state. Food processing under the conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning and other oxidative deterioration).

In a negative pressure state, using oil as a heat transfer medium, the moisture (free water and partially bound water) inside the food will evaporate rapidly and spray out, making the tissue form a loose and porous structure.

Advantage of the parsnip vacuum fryer:

1. The equipment is fully automatic control design, automatic temperature control, no overheating, no overpressure, ensuring product quality and safe production.

2. This machine is made of 304 stainless steel, which has the characteristics of high work efficiency, stable performance and convenient installation and use. Food-grade materials guarantee food safety and hygiene.

3. Color-preserving effect: Using vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, discolor, browning1 can maintain the color of the raw material itself. For example, kiwi fruit is extremely susceptible to heat browning. If it is vacuum fried, it can maintain its green color.

4. The equipment is designed with an integrated device, which makes installation easy, the floor area is concentrated, and the unit settings are reasonable and efficient. Simple and easy to operate, can realize one person to operate multiple devices, saving labor and energy.

5. Extremely high vacuum, which can effectively improve the frying efficiency, shorten the frying time, reduce the oil content of the food, and ensure the original color of the food.

Parameters Of parsnip vacuum fryer:

Items	VF10LAB	VF250	VF400
Frying Basket volume	10L	250L	400L
Frying capacity input	2-4Kgs/Batch	50-90Kgs/Batch	100-150kgs/Batch
Batch time (Most fruits&vegetables)	20-30min	20-30min	20-30min
Vacuum degree	300-1000(Pa)(at water temperature 15℃)
Oil temperature(℃)	Environment temp~120
Heating source(Steam) 0.4~0.5mpa	36Kgs/H	250kgs/H	300Kgs/H
Oil heating method	Heating exchanger & Fryer chamber both. Keep circulating
Power(380-440V customized)	6.37KW	22.5KW	28.5KW