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Fruits Vacuum Fryer

Fruits Vacuum Fryer

This fruits vacuum fryer is one model of our Fruit Vacuum Frying Machine which is the most popular in Europe market, USA, Latin America, Japan etc.
Each batch frying faster, larger capacity per hour.
Capacity 150-200kgs per hour input. (take banana chips as sample)
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Product Introduction

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of fruits vacuum fryer in China. Please feel free to buy high quality fruits vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

 

To dehydrate the kinds of vegetables or fruits, the main methods are hot air drying,Freezing dehydration,Microwave dehydration,deep frying dehydration, vacuum frying dehydration.

But the vacuum frying dehydration is the most popular method recently. Because the food vacuum fried, you can get is not only good taste, but also healthy.

Using this technology can produce series of products, for example: The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named “a frying technology revolution”.

This fruits vacuum fryer is one model of our Fruit Vacuum Frying Machine which is the most popular in Europe market, USA, Latin America, Japan etc.

Each batch frying faster, larger capacity per hour.

Capacity 150-200kgs per hour input.  (take banana chips as sample)

Our fruits vacuum fryer is very suitable for clients who want to produce large capacity top quality apple crispy.


Product Introduction

Our fruits vacuum fryer vacuum degree 200Pa(-0.0998Mpa,1.5mmHg) can be achieved, which is much better than most other brand machine 10Kpa or worse. Thereby our machine is reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.

High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious.
The shape of final vacuum fried fruits chips is more flat and the color, flavor and nutrition are finer.
Vacuum fried fruits chips are crispy, low oil content, healthy


Product Parameters

Model NO.

VF250

Processing input capacity

(material: Kg/batch)( approximately)

70-90Kgs

Frying Basket volume(L)

250

Processing time(min/batch)

20-25min

Vacuum degree(MPa)

(at water temperature 15℃)

– 0.099~0.0998

(Limited vacuum can be 200Pa)

Frying oil temperature(℃)

Environment temp~120

Heating

Heating Source

steam

Steam consumption(Kg/h)

250

Interlining steam pressure( MPa)

≤0.2

Heat exchanger steam pressure(MPa)

0.4~0.5

Steam entrance(mm)

DN40

Steam exit (mm)

DN25

Heating method

Both fryer inside and outside exchanger circulating

Deoiling speed n/min

0~300

Cooling water consumption(T/H)

25

Cooling water entrance/exit diameter(mm)

DN50/DN50

Vacuum pump cooling water entrance(mm)

DN20

power

Volt

380V/415V/440V/3phase 50Hz

Total power(Kw)

22.5KW


Product Details

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3 steps vacuum pumpsMake sure vacuum degreeHigh efficiency Tube type heating exchanger

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Special design oil coarse filter tankPatented  7 axis synchronous frying basket motion platform

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Applications:

Most of fruit and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Raw materials which can't be processed by traditional frying method, as pineapple, strawberry, cucumber etc.

Raw materials used in common are as followed:

Fruits: Apple, Pear, Banana, Pineapple, Peach, Mango and Strawberry

Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam Nuts: Green Peas, Cashew etc

Meat, Shrimp, Fish etc

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Why clients like Tindo Vacuum frying machine?

comparison by  Buyer

Video of fruits vacuum fryer

PRODUCT CHARACTERISTICS

Maintaining the original color, flavor and nutrition of fruits & vegetables.

Crispness, no grease, is the favorite food of the young and old.

High fiber, multifold vitamins.

Having a good structure for quick rehydration.

Free from preservatives, artificial color and flavor.

Convenient food, long shelf life (twelve months).


FAQ

Q: Do you have CE certification for this fruits vacuum fryer?

A: Yes, we have CE certification.


Q: What is the delivery time of this machine?

A: 30days.


Q: What is the payment terms?

A: TT or LC, 30% in advance, 70% before shipping.


Q: Can you make turnkey project for vacuum frying?

A: Yes, we can, including the pre-processing machine, vacuum frying machine, oil filtering system, CIP cleaning system, packing system.


Q: Where you sell this machine to?

A: China domestic, America, Mexico, Brazil,Japan,Korea, Philippine,India,UK, Holland, and others more than 20 countries.


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