Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of cauliflower vacuum fryer in China. Please feel free to buy high quality cauliflower vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
Introduction of the Cauliflower Vacuum Fryer:
Cauliflower Vacuum Fryer is an integrated intelligent vacuum fryer with an integrated design of frying, deoiling, dehydration and oil filtration. It is continuously completed under a vacuum. The product has a low oil content and the product is in a negative pressure state. Food processing under the conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning, and other oxidative deterioration).
What fruits & vegetables can be fried by Cauliflower Vacuum Fryer:
Beside the cauliflower, this Cauliflower vacuum fryer also can be used for below items:
Fruits: Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Kiwi, Carambola (Carambola), Muskmelon, etc.
Vegetables: onion, carrot, sweet potato, potato, pumpkin, okra, bitter gourd, taro, lotus root, kidney bean, mushroom, cucumber, etc.
Nuts: peanuts, almonds, peas, walnuts, cashews, etc.
Aquatic products: fish, shrimp, shellfish, etc.
Others: soy products, meat, Chinese herbs, etc.
Parameters of Cauliflower Vacuum Fryer:
| Items | VF250 |
| Frying Basket volume | 250L |
| Frying capacity input | 60-80Kgs/Batch |
| Batch time (Most fruits&vegetables) | 40-50min |
| Vacuum degree | 300-1000(Pa)(at water temperature 15℃) |
| Oil temperature(℃) | 100~120 |
| Heating source(Steam) 0.4~0.5mpa | 250kgs/H |
| Oil heating method | Heating exchanger & Fryer chamber both. Keep circulating |
| Power(380-440V customized) | 16.5KW |
Video Of Cauliflower Vacuum Fryer:
More details of the Cauliflower Vacuum Fryer you concerned:
Application of Cauliflower Vacuum Fryer:
Clients who using Tindo Cauliflower Vacuum Fryer :
FAQ OF Cauliflower Vacuum Fryer:
1, What other ingredients do you need for frying cauliflower?
Frying oil: palm oil or refined vegetable oil.
Assistants: sugar, maltose, salt, natural flavors, etc.
2, What type of packing materials is the best for packing the vacuum fried cauliflower?
High density, multilayer metalized plastic bags for food, aluminum foil or iron, aluminum, and paper cans.
3, Does the cauliflower need to be frozen before vacuum frying?
You can freeze it or not, but maybe you need to store the fresh cauliflower in a freezing room.
4, What is the delivery time of the cauliflower vacuum fryer?
For 1-2 Units, we need 30days. For 3-5units, we need 40days, for 6-10,we need 50days.
5, Is this vacuum fryer CE certificated?
Yer, our Vacuum fryer is CE marked
6,Is this vacuum fryer made in China?
Yes,this is a China vacuum fryer
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