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Beetroot Vacuum Fryer

Beetroot Vacuum Fryer

Schneider Electric Mitsubishi PLC ABB motor German brand vacuum seal One-button operation, saving labor
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Product Introduction

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of beetroot vacuum fryer in China. Please feel free to buy high quality beetroot vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

 

Introduction of the beetroot vacuum fryer:

Vacuum fryer Using this technology can produce a series of products, for example, The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named “a frying technology revolution”.

This equipment is an integrated intelligent vacuum fryer with an integrated design of frying, deoiling, dehydration and oil filtration. It is continuously completed under a vacuum. The product has a low oil content and the product is in a negative pressure state. Food processing under the conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning, and other oxidative deterioration).

The common raw materials are as follows:

Fruits: Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Kiwi, Carambola (Carambola), Muskmelon, etc.

Vegetables: onion, carrot, sweet potato, potato, pumpkin, okra, bitter gourd, taro, lotus root, kidney bean, mushroom, cucumber, etc.

Nuts: peanuts, almonds, peas, walnuts, cashews, etc.

Aquatic products: fish, shrimp, shellfish, etc.

Others: soy products, meat, Chinese herbs, etc.

What other ingredients do you need?

Frying oil: palm oil, refined vegetable oil.

Assistants: sugar, maltose, salt, natural flavors, etc.

Packaging Materials: High density, multilayer metalized plastic bags for food, aluminum foil or iron, aluminum and paper cans

Parameters of beetroot vacuum fryer:

Items

VF10LAB

VF250

VF400

Frying Basket volume

10L

250L

400L

Frying capacity input

2-4Kgs/Batch

50-90Kgs/Batch

100-150kgs/Batch

Batch time (Most fruits&vegetables)

20-30min

20-30min

20-30min

Vacuum degree

300-1000(Pa)(at water temperature 15℃)

Oil temperature(℃)

Environment temp~120

Heating source(Steam) 0.4~0.5mpa

36Kgs/H

250kgs/H

300Kgs/H

Oil heating method

Heating exchanger & Fryer chamber both. Keep circulating

Power(380-440V customized)

6.37KW

22.5KW

28.5KW

电控柜

Application of apple crisp vacuum fryer:

vacuum fried

Clients:

201909240944521774743201909240947364367142

201908161614519155893

Video Of Fruits Apple crisp Vacuum Fryer

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