Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of beetroot vacuum fryer in China. Please feel free to buy high quality beetroot vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
Introduction of the beetroot vacuum fryer:
Vacuum fryer Using this technology can produce a series of products, for example, The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named “a frying technology revolution”.
This equipment is an integrated intelligent vacuum fryer with an integrated design of frying, deoiling, dehydration and oil filtration. It is continuously completed under a vacuum. The product has a low oil content and the product is in a negative pressure state. Food processing under the conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning, and other oxidative deterioration).
The common raw materials are as follows:
Fruits: Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Kiwi, Carambola (Carambola), Muskmelon, etc.
Vegetables: onion, carrot, sweet potato, potato, pumpkin, okra, bitter gourd, taro, lotus root, kidney bean, mushroom, cucumber, etc.
Nuts: peanuts, almonds, peas, walnuts, cashews, etc.
Aquatic products: fish, shrimp, shellfish, etc.
Others: soy products, meat, Chinese herbs, etc.
What other ingredients do you need?
Frying oil: palm oil, refined vegetable oil.
Assistants: sugar, maltose, salt, natural flavors, etc.
Packaging Materials: High density, multilayer metalized plastic bags for food, aluminum foil or iron, aluminum and paper cans
Parameters of beetroot vacuum fryer:
Items | VF10LAB | VF250 | VF400 |
Frying Basket volume | 10L | 250L | 400L |
Frying capacity input | 2-4Kgs/Batch | 50-90Kgs/Batch | 100-150kgs/Batch |
Batch time (Most fruits&vegetables) | 20-30min | 20-30min | 20-30min |
Vacuum degree | 300-1000(Pa)(at water temperature 15℃) | ||
Oil temperature(℃) | Environment temp~120 | ||
Heating source(Steam) 0.4~0.5mpa | 36Kgs/H | 250kgs/H | 300Kgs/H |
Oil heating method | Heating exchanger & Fryer chamber both. Keep circulating | ||
Power(380-440V customized) | 6.37KW | 22.5KW | 28.5KW |


Application of apple crisp vacuum fryer:

Clients:



Video Of Fruits Apple crisp Vacuum Fryer
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