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Batch Type Vacuum Fryer

Batch Type Vacuum Fryer

(1) low temperature, less loss of nutrients to maintain good food color, beautiful appearance. (2) water evaporates quickly, the drying time is short. (3) food has a puffing effect, improve product rehydration. (4) grease degradation slow, less fuel consumption
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Product Introduction

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of batch type vacuum fryer in China. Please feel free to buy high quality batch type vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

 

Vacuum frying is characterized by high efficiency and low frying temperature, resulting in fresh taste and color of the end-products. With a very open structure of the products thanks to the very fast flash evaporation of the water in the product. Vacuum frying times just a few minutes!
 
End-products: crispy fruit or vegetable chips or sticks.
 
Our centrifugal de-oiling is under vacuum, creating no breakage and allowing for very low oil contents. We also have centrifugal de-oiling under vacuum in our Continuous Vacuum Fryer.
 
We supply batch-type as well as continuous Vacuum Frying equipment, with capacities varying from 20 kg/hr of end-products to 500 kg per hour of end-product.
 
Examples of projects:
 
Equipment supplied for Vacuum Frying of Potato Sticks (Jagabee-type) and Potato Chips/Crisps to customers in China and Malaysia. Complete project inclusive supply of auxiliary processing equipment, utilities, and packing.
 
Equipment supplied for Vacuum Frying of fruit and vegetable chips to customers in China and India. Inclusive pre-processing equipment
 
Equipment supplied for Vacuum Frying of Seaweed Chips to a customer in China. Inclusive development of product, process and required special pre-processing equipment

Tindo vacuum frying machine


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