Chicken pops is a product obtained by marinating chicken breast as the main raw material and then breading and frying. The chicken pops on the market has various flavors and different types, and it is an indispensable type of food in fast food restaurants.
1. Formula
Main raw material: chicken breast.
Marinating formula: salt 1.2%, sucrose 3.0%, monosodium glutamate 1.0%, cooking wine 3.0%, chili powder 3.0% (calculated by weight of raw meat); batter formula: wheat flour 30%, corn starch 15%, soybean protein isolate 4%, Baking powder 2%, soybean oil 10%, carrageenan (single factor) 0.4%, purified water 50% (calculated based on the target batter weight).
2. Process flow
Excellent chicken breast → defrost → cut into pieces → marinate → roll kneading → pre-mixed powder layer → batter → fried → finished product
3. Related mechanical equipment
Chicken breast slicer, chicken breast cutter, vacuum tumbler, drum flouring machine, belt battering machine, continuous fryer, cooling conveyor.
