How does vacuum fryer works?
First, you should heat up the oil inside the vacuum fryer chamber,some machine heat up the oil by electric, some by steam. Tindo vacuum fryer adopt the steam to heat the oil.
Once the oil heated up to 90-110C you fixed,you prepare the vegetable and fruits chips into the oil, and start the vacuum pumps which make the frying chamber under vacuum condition. The moisture will come out from the vegetable or fruits chips and drainage from the vacuum pump.
After minutes, the vegetable or fruits become dried, the frying can be stopped. So you can start the de-oiling under the vacuum condition, this will make sure the oil comes out easily, so the oil content will be very less.
Finally, you take the vacuum fried vegetable or fruits chips, you can taste it now!
Tindo VF250 model model vacuum fryer running steady and reliable, which only need 8 minutes for 40 -50kgs per batch, so you can process around 300kgs potato chips per hour.
