Chicken Smoking House

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of chicken smoking house in China. Please feel free to buy high quality chicken smoking house at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

Chicken smoking house

Introduction
The chciken smoking oven body is the place where the smoke needs to be colored, cooked and dried, and the upper part has a fan and copper coil. The role of the fan is to spread the hot gas and smoke that is sucked up by the motor to achieve a uniform effect. The copper tube is used for drying, when the steam enters the copper coil through the steam reserve port, the copper thermal conductivity is good and the heat transfer speed is fast. It also increases the contact space and heats up faster.
The electric heating tube is on both sides, the heating speed is fast, and the heating is uniform. Two temperature probes. One measures the temperature in the oven, the other measures the temperature of the food, and the appearance helps us judge the ripening state of the product. There are independent flues on both sides of the furnace, and the upper part is provided with an exhaust port and a smoke exhaust port. There is a special steam nozzle on the side, which is also designed to ensure the consistent effect of the temperature and smoke in the furnace, and avoid the inconsistent temperature and smoke color.
The bottom of the oven is provided with a drain to remove the water droplets formed by the condensation of steam when it is cold. And installed with a filter plate: can effectively avoid the solid particles produced in the smoke, smoke tar and other harmful substances attached to the surface of the product.

 Fcunctions

1. Steaming: By connecting a boiler or steam generator to generate steam and introducing it into the furnace, the product is processed once.
2. Drying: Drying is divided into two types: the first is steam drying, which is distributed on both sides of the wall, and the steam is dissipated through the pipeline. The second is electric drying, which is distributed on both sides of the wall (with different models, quantities, lengths, powers, and sizes). The electric heating tube has threaded heat sinks on top.
3. Smoking: Smoke is produced by heating smoking materials such as wood powder or white sugar through a smoke tube to introduce smoke into the furnace, achieving smoking.
4. Coloring: Combining drying and smoking functions, different products are given different colors through a unique air circulation system.
Smoker is a processing method that uses incomplete combustion of materials such as wood, sawdust, sugarcane skin, brown sugar, white sugar, and medicinal herbs to produce smoke, which is absorbed by meat products and adds some smoke flavor to improve product quality. Its purpose is to improve product flavor, promote color and sterilization, improve texture, enhance antioxidant and storage resistance.

 specifications 

Detailed Pictures

Application

Workshop

Contact us

Hot Tags: chicken smoking house, China, manufacturers, suppliers, factory, price, Pork Peeling Machine, Sausage Stuffer Machine, Industrial Brine Injector, Hydraulic Sausage Filler, smoke oven, smoke stove oven