Vacuum Blender

Under the vacuum state, the material is expanded by negative pressure and at the same time is tumbled radially and refluxed axially by the paddles, completing the stirring function of uniform mixing and achieving the ideal stirring effect. At the same time, a unique stirrer is used to refine the fibers of the mixed meat stuffing and allow the animal protein between the meat fibers to be free and precipitated, so as to ensure that the meat stuffing is mixed evenly and made fluffy. The added seasoning sauce can be fully absorbed to maintain the filling's loose, fresh, tender taste and excellent taste.

1)  It is made of high-quality food-grade SUS304 stainless steel, which meets the requirements of food hygiene, has a compact structure, is sturdy and durable, can be directly flushed with water, and is easy to clean and maintain.
2) The vacuum degree can be set, the vacuum effect is good, there are no bubbles, and the material can be stirred evenly, fully expanded, elastic, bright in color, and the protein content can be maximized under vacuum.
3) Reasonable design, flexible and easy operation. Set the total stirring time, intermittent time and stirring procedure to greatly improve work efficiency.
4) The machine adopts reducer chain drive/reducer direct drive, the machine movement is stable and reliable, the noise is low, suitable for various process requirements, and is an ideal equipment for changing product quality.

Vacuum blender is the equipment for making air-dried sausage products, granular and muddy mixed sausage products, and ball products. It is also the optional equipment for producing dumplings and wonton-like pasta products.