Why do we use a microwave dryer machine for instant rice?
Instant rice drying equipment is developed for the nutrients lost in the rice in the traditional rice milling process. Rice and its by-products can be extruded into value-added products.
During this process, broken rice and rice bran can be reused. The whole production process is simple and easy to operate: the broken rice is pulverized and mixed with a certain amount of water, oil, etc., at a certain temperature, the raw materials are matured in an extruder, and then extruded through a die to form a rice shape, and the reconstituted rice grains are Dry at low temperature. This extrusion technique effectively avoids the loss of nutrients, resulting in a nutrient-rich fortified rice.
Brewed rice and instant rice generally refer to quick-cooked rice that can be eaten quickly after brewing with hot water for 5-8 minutes. This product uses rice flour as raw material, adds a variety of grain flour or nutrients, uses extruder extrusion technology to change the internal structure of rice flour, and then cuts into rice grain shape through a special mold, and then uses a fluidized bed to dry. It can be dried and dewatered by using machine, microwave dryer, multi-layer mesh belt dryer, etc., to fix the internal molecular structure of the rice, prevent regeneration, and then pack it after cooling.
Microwave dryer machineplays a very important role in this production line. It can quickly evaporate the internal moisture of rice, which is more than 50% faster than traditional hot air drying and saves energy by 50%.
