Induction Heating sauce cooking mixer is the best choice for cooking sauce.
Induction heating also named electromagnetic heating.
The electromagnetic cooking mixer can be used for stir-frying chili sauce, mushroom sauce, tomato sauce, spicy sauce, curry paste and high-viscosity sauce. It is also known as chili sauce wok, mushroom sauce wok, sauce wok, etc.
The equipment adopts the principle of magnetic field induction eddy current heating, energy saving, fast heating and cooling speed, environmental protection, improved utilization rate and production rate, and saves 20% -30% than ordinary electric heating.
Planetary agitation, can achieve 360-degree agitation and mix, even and full agitation. The mixing tooth is tightly compacted with the pot body, rotating and stirring, there will be no agglomeration, sticking and coking of the material.
A multi-level temperature system can control the heating temperature very well. The specially designed temperature display function can know the real-time temperature of the material, which makes the operator more familiar with the frying and solves the effect of the human operation on the quality of the material.
The equipment has a high degree of automation, the stirring arm is automatically lifted, and the pot body is automatically tilted and poured. It is easy to operate, flexible in control, long in service life, compact in structure, and convenient in maintenance.
In addition, the equipment has a high protection factor, adopts a link interlock design, and each action is performed in sequence, and there will be no material equipment loss and personnel injury due to process errors. Time-saving, power-saving, and money-saving are more worry-free; it can significantly change the working environment and sanitary conditions, in line with national certification standards.
