How to use an air bubble washing machine?
The vegetable air bubble washing machine adopts a bubble water bath for cleaning, which is suitable for the cleaning of strawberries, jujubes, stem vegetables, fruits, etc. It can be customized according to the output of the product.
The frame, bearing and motor are all made of high-quality SUS304 stainless steel, and the products meet the national food industry standards.
The air bubble vegetable washing machine adopts the technology of bubble tumbling, brushing and spraying to clean the materials to the maximum extent.
The assembly line can be customized according to the different processing characteristics of users, and can meet the process requirements to the greatest extent.
The cleaning speed is controlled by the frequency converter, and the cleaning speed can be adjusted freely.
The air bubble washing machine has a compact structure and a high degree of automation and is suitable for cleaning operations in various vegetable processing enterprises, aquatic product processing enterprises, and meat processing enterprises.
Operation steps of vegetable air bubble washing machine:
1. Clean the water tank and fill it with water;
2. Start the conveyor mesh belt motor to make the mesh belt run normally and in the correct direction;
3. Start the vortex pump and inject air into the water in the water tank, and the water in the tank is churning;
4. Open the valve of the spray pipe, so that the water is evenly sprayed on the mesh belt;
5. Check the operating parts and make sure that they can work after normal operation.
