Caramel is a dark-colored confectionery product made by heating various sugars. It can be used as a seasoning for puddings and desserts, as a filling for candy, or as an ingredient for ice cream and custard.
Caramel sauce is a mixture of caramel and cream and other ingredients, such as butter, sea salt, flour, vanilla, etc. According to different uses, you can also add ingredients such as butter, fruit puree, wine, or vanilla. Caramel sauce is used in various desserts, especially as an ingredient for ice cream.
How to make caramel sauce using our automatic cooking mixer machine?
1. Add sugar and water
2. Start heating and stirring to boiling.
3. Keep stirring and boiling to brown.
4. Add other ingredients.
5. Keep heating and stirring to melt all ingredients.
6. Keep stirring until it turns dark brown and sticky.
7. Stop heating and stirring, and discharge the cooked caramel sauce.
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