The steam jacketed cooking kettle uses a certain pressure of steam as the heat source. It has the characteristics of a large heating area, high thermal efficiency, uniform heating, quick boiling, and easy control of heating temperature. The inner pot body of the steam jacketed boiler is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve.
Let's learn about the maintenance of the steam jacketed cooking pot.
1. If the steam inlet pipe or outlet pipe joint leaks, repair or replace it timely.
2. Regularly inspect the pressure gauge and safety valve.
3. After the gearbox has been used for 50 hours, remove it to drain off the lubricating oil, and re-add 30#-40# clean engine oil. After 150 hours of use, change the oil for the second time. Then change every 1000 hours of use or depending on the specific situation.
4. If the antirust oil peels off, paint in time. X55-3 aluminum powder ethylene waterproof paint is recommended.
5. After the machine has been used for 5 years, it is recommended to carry out a safety hydraulic test.
