Pre-Portioned T-Bone Steak
Each loin of beef for a minimum of 21 days to achieve maximum tenderness. Each loin is then cut into succulent T-bone steaks to the customer`s requirement. All size steaks are available from 8 oz to 20 oz.
Pre-Portioned Fillet Steak
Flesk Meats & Food Service offer fillet steaks pre-portioned to the customer`s requirements. Each full fillet is trimmed to remove all external fat and then cut to the exact weight in our state of the art laser portioning machine.
Pre-Portioned Striploin Steak
This is by far the most popular steak cut in the Irish catering sector. The Striploin comes from a muscle that does little work so offering great flavor and tenderness. Flesk Meats & Food Service offer Striploin steaks pre-portioned to the customer’s requirements.
Pre-Portioned Ribeye Steak
Cut from our exceptional prime ribs, our pre-portioned ribeye steaks are distinguished by the rich marbling that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow prime rib flavor.
