Nowadays, the trend of fresh meat portion cutting is moving towards thinner, more diverse, higher utilization of raw materials and more automated process.
In many countries, rationed products are the basis for creating mainstream cuisine, French rotisserie chicken, German beef rolls, Japanese sukiyaki, Italian beef ham rolls, Austrian Wiener Schnitzel, Milanese schnitzel and pan-fried chicken rolls... visible to the naked eye , is the market's growing demand for thinner and more diverse slitting products.
Tindo horizontal slicing cutting machine come true this function, to cut the fresh meat, expercially the chicken breast, into thin slices, min. 2.5mm, to get a smooth cutting face, evenly thickness for multilayers slices.
