Our Vegetable fruits cleaning washing machine, french fries vacuum fryer, Drum Preduster Applicator not only combines the necessary core technology, but also reflects the innovation and excellent price-performance ratio as always. With continuous innovation, we are confident to provide customers with more reliable products and better after-sales service. We sincerely welcome overseas buyers to consult for that long-term cooperation as well as the mutual progress. The company always insists on technological innovation as the driving force for the development of the company, and strives to provide customers with cost-effective products; creating value for customers is its responsibility, integrity first, and service-oriented business purposes, and wholeheartedly serve new and old customers.
Product introduction:
This brine injector machine can make the prepared pickle liquid injected into the meat, then meat passed through a vacuum tumbler for full pickling, permeation.
It can loose muscle tissue structure, conducive to the dissolution of myosin. Since the additives on raw meat, enhance the role of ionic strength, adjustment of protein.
The injected preparation liquid enables meat tenderizer, soft, thereby increasing the production rate and improve meat tenderness and taste of the meat.
According to different process requirements, adjust the stepping speed, stepping distance, the meat board press space and the injection pressure, the pickling liquid was injected quantitative, uniform, continuously, in order to achieve the best injection effect of the product.
Product parameter:
Model | ZS-8 | ZS-24 | ZS-48 | ZS-80 | ZS-120 |
Dimension | 1040*750*780(mm) | 1280*820*1650(mm) | 1350*920*1750(mm) | 1520*1020*1800(mm) | 1720*1420*1900(mm) |
Needles | 8 needles | 24needles | 48 needles | 80 needles | 120 needles |
Power | 1.6kw | 1.6kw | 1.6kw | 1.5kw | |
Pump | 0.75kw | 1.0kw | 1.0kw | 1.0kw | 1.85kw |
Step speed | manual | 20-80m/min | 20-80m/min | 20-80m/min | 20-120m/min |
Injection pressure | 0.3mpa | 0.1-0.8mpa | 0.1-0.8mpa | 0.1-0.8mpa | 0.1-0.8mpa |
Injected time | manual | 16 times/min | 16 times/min | 16 times/min | 16 times/min |
Injected qty | 40-60% | 40-60% | 40-60% | 60-80% | 80-100% |
Capacity | 200kg/h | 400kg/h | 600kg/h | 800kg/h | 1200kg/h |
Weight | 32kg | 330kg | 330kg | 420kg | 680kg |
Product feature:
* This machine is made of stainless steel, rigorous design, reasonable structure, easy to operate.
* Meat chain can discharge off, easy to clean.
* Needles arranged in a single needle single tube, with automatic protection device, when the needle hit a hard object, the needle automatically pops up, not damaged, thereby achieving a meat injection no dead ends.
* High precision bearings run smoothly high efficiency
* Each transmission bearings by induction hardening from fine adjusted.
Product details:

Needles quantity can be customized

Needles arranged in a single needle single tube

stainless steel belt

outside cover stainless steel
Video of machine



We take the quality as the life, warmly welcome the new and old customers to choose our Saline Meat Injector Water Brine Injector, the cooperation will last forever. You will be satisfied with the service and products. In the face of the complex and changing economic environment, we will actively respond to changes in the situation. The effective realization of the transformation of knowledge value can promote the intellectualization of enterprises and the continuous maturity and growth of enterprises.
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