The osmotic dehydration line is used for pre-processing the vegetables and fruits before vacuum frying.
The main function is to dehydrate the internal moisture of the vegetables, because of the concentration difference of the soaking liquid and the vegetables internal cells fluid,Cell fluid will penetrate into the liquid outside. So the internal moisture will lose. After that, meaning the moisture content of the vegetables and fruits will be less, then you will need a shorter frying time.
Also, this maltose soaking will increase the crunchy taste.
Tindo's this osmotic dehydration line, including maltose melting device, auto-running soaking machine,air bubble washing machine, surface water remove air knife, and used maltose liquid concentrate system and filtering system.
By this system, you can keep the soaking liquid concentration and the fixed temperature. Also no waste the used maltose liquid because of the used maltose filtering and concentrate system, save your running costs.
If you want to improve the vacuum frying machine efficiency and the taste of the vacuum fried food, this osmotic dehydration line is the best choice for dehydrating before vacuum frying.
