Vacuum Chicken Beef Marinator

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of vacuum chicken beef marinator in China. Please feel free to buy high quality vacuum chicken beef marinator at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

Vacuum meat Marinate Machine

Introduction

The machine is vacuum suction, reverse discharge, and breathing tumbling makes the raw materials alternately in vacuum and normal pressure during tumbling, which can effectively shorten the tumbling time. The large-diameter powder filling port can easily add related auxiliary materials and other additives.
The tumbling is carried out based on the principle of self-extrusion of the guide plate inside the cylinder. When the cylinder rotates, the meat block guide plate squeezes inward. The meat blocks are beaten by themselves and squeezed against each other, so that the meat protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, the additives (starch, etc.) can be dissolved with the meat protein to achieve the purpose of tender meat, good taste, and high finished product yield.

The vacuum chicken beef marinator machine is suitable for the pickling and processing of Western sausages, ham, bacon, barbecue, poultry, Chinese sauce, and leisure meat products. Especially for the processing of traditional Chinese products, adding the tumbling process can shorten the pickling and soaking time, improve the effect, and improve the quality of meat.

Features

1. The kneading time, intermittent kneading time, and vacuum kneading time can be freely set, and continuous kneading and intermittent kneading can be set at will.

2. The control panel is controlled by a waterproof touch screen.

3. The rotary cap structure is adopted at both ends of the drum to make the kneading space larger and more reasonable.

4. The paddle adopts a unique arc-shaped design to make the marinade more evenly distributed and not cause damage to the surface of the product.
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