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French Fries Production Line

French Fries Production Line

The potato chips machine line is an advanced snack food processing equipment. It integrates the advantages of all kinds of individual machines, easy to be operated, powerful, and investment saving. There're four types of production lines classified by the output(kgs/hour), small output capacity needs smaller area and lower cost, and normally semi-automatic. Bigger output capacity needs a bigger layout and higher cost, and ordinarily full-automatic. You can choose the suitable one based on your total budget.
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Product Introduction

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of french fries production line in China. Please feel free to buy high quality french fries production line at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

 

I. Brief Introduction of this potato chips production line

frozen-french-fries-production-line 2

This automatic potato chip production line can process raw potatoes into delicious potato chips or french fries. Except for potato chips and french fries, you can also make frozen chips. 

Automatic and semi-automatic can be selected according to your need. The production capacity of this potato chip production line can be selected from 100-2000kg/h, or customized per your requirements.

This potato chip production line has the advantages of large production capacity, high degree of automation, time-saving and labor-saving, and high profitability.


II. Characters of this potato chips production line

potato-chips-production-line1

1. The equipment is made of SUS304 stainless steel

2. The electrical components are Schneider brand. 

3. Process capability and workflow can be customized as required. 

4. Heating mode: electric heating, gas heating or steam heating, etc. 

5. The size of French fries and the thickness of potato chips are adjustable. 6. Especially designed fryer has good performance such as fast heating and energy saving.


III. Factors affecting oil content of potato chips

1. The lower the moisture content of potato chips before frying, the lower the oil content of potato chips after frying. Facts have proved that the moisture content of potato chips can be reduced by 25%, and the oil content of fried potato chips can be reduced by 6-8%.

2. The higher the oil temperature, the lower the oil content of potato chips. With the increase of oil temperature, the density and viscosity of oil decrease, and the oil storage per unit space also decreases.

3. The thinner the chips, the higher the oil content.

4. The longer the frying time, the higher the oil content of potato chips.

5. Different types of frying oil will also affect the oil content of potato chips.


IV. Brief introduction Our Company

Co Profile

V. Our Certificates

Certificate

VI. Customer Service

Customer Evaluation

VI. Contact Us

Ms Contact Info_


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