Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of gas cooking mixer kettle in China. Please feel free to buy high quality gas cooking mixer kettle at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
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Introduction of Gas Cooking Mixer Kettle
This gas cooking mixer kettle/gas tilting boiler is suitable for any food manufacturer, commercial kitchen, restaurant, or catering company. The pot body can be tilted to 90° for easy discharge. This cooking equipment is an ideal cooker for making high-viscosity foods, such as various sauces, curry paste, candy, chocolate, etc. It is also very suitable for stirring and cooking low-viscosity products such as braised pork, gravy, soup, porridge.
The hemispherical pot body and planetary stirring system ensure the perfect mixing of the product during the cooking process. The basic materials and the added materials are continuously stirred by the stirring arm to prevent the heavier ingredients from falling to the bottom of the pot, thus ensuring perfect uniform cooking. The stirring speed can be adjusted according to the cooking requirements.
Features of Gas Cooking Mixer Kettle
● The unique burner system, which has full combustion and high thermal efficiency, cooks products quickly and evenly.
● The automatic unloading system is easy to operate and improves production efficiency.
● The various discharging port designs make unloading more efficient and smoother for different types of products.
● The pot body is molded with thick 304 stainless steel.
● Built-in heat-resistant insulation device which is more energy-saving, the thermal efficiency can be as high as 70% or more.
● The scrapers are easy to disassemble and wash.
Product Details of Gas Cooking Mixer Kettle



Application of Gas Cooking Mixer Kettle
This cooking equipment is an ideal cooker for making high-viscosity foods, such as various sauces, curry paste, candy, chocolate, etc. It is also very suitable for stirring and cooking low-viscosity products such as braised pork, gravy, soup, porridge.





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