Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of electric cooking mixer kettle in China. Please feel free to buy high quality electric cooking mixer kettle at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
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Introduction of Electric Cooking Mixer Kettle
Electric cooking mixer kettle is an indirect heat cooking kettle. The kettle body is a double-layer structure consisting of inner and outer spherical pot bodies. Add conduction oil into the middle interlayer. Electric heating tubes heat the conduction oil, then transfer heat to the kettle body and the materials in the kettle.
Conduction oil, also called heat transfer oil, is a kind of heat transfer medium. Because of its uniform heating, good heat transfer efficiency, fast heat dissipation, and good thermal stability, it is used in a wide range of products in recent years.
Advantages of Electric Cooking Mixer Kettle
● No environmental pollution: It is smokeless and dust-free, with little carbon deposition.
● High heating temperature: The heating temperature can be freely adjusted to 300°C.
● Good heat preservation.
● High thermal efficiency: About 25% higher than that of similar products.
● Energy-saving.
Disadvantages of Electric Cooking Mixer Kettle
Due to the low speed of heat rising of conduction oil, this electric cooking kettle is not suitable for stir-frying dishes.
Product Details of Electric Cooking Mixer Kettle
This type of equipment uses thermal oil as a heat transfer medium. Electric heating tubes heat the thermal oil (in the interlayer of the pot body), then transfer heat to the pot body and the materials in the pot.
Application of Electric Cooking Mixer Kettle
This electric cooking mixer kettle is used in various types of food processing industries, hotels, restaurants, college or university canteens for cooking porridge, soup, dishes, etc.
It also can be used for material melting, disinfection, heating, blanching, pre-cooking, preparation, sterilization, blending, concentration, etc.
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