Potato Chips Processing Line

1)The cut surface is smooth and free from scratches and knives, and the thickness and thickness of the product can be freely adjusted, and the cut pieces are smooth and uniform without breakage.

2)compact structural design, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety, and hygiene.

1)The machine has the characteristics of quick enzyme deactivation, enzyme inhibition, color protection, timely dehydration and cooling, and one-time completion so that fruits and vegetables keep their original natural color.

2)After the running program is set, it can automatically blanch, cool, and discharge, which helps enterprises save labor costs and indirectly improves the benefits of enterprises.

1)the dehydrated products can automatically fall on the conveying belt, and the operation is very convenient;

2)It can be connected to a variety of production lines, such as frying lines and cleaning lines;

3)The equipment control part adopts a multi-point limit and multi-operation interlock to ensure safe operation.

1. Adopt oil-water mixing technology to reduce oil costs.

2. Automatic temperature control, effectively separating inferior oil

3. Built-in over-temperature protection device ensures safety.

4. Heating method could be gas or electric.

5. Widely used, it can fry various foods at different times, such as potato chips, fried chicken, nuts, fish, meat, and so on. 

1)Simple operation, convenient use, and high water removal rate

2)Does not affect the taste and color sense of food

3)Material turnover and air drying without dead angle

4)Controlled by frequency conversion and speed regulation, runs smoothly with high efficiency.

5)Uses a high-power and ultra-clean bass fan