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Low Temperature Vacuum Fryer

Low temperature vacuum fryer is a most advantage and popular machine for fruits and vegetables dehydration.
Suitable for frying most kinds vegetables and fruits, meat, seafood.
It needs low temperature to dry the vegetables or fruits to get the final delicious and healthy fruits or vegetables snacks.
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Product Introduction

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of low temperature vacuum fryer in China. Please feel free to buy high quality low temperature vacuum fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

 

Low temperature vacuum fryer is a most advantage and popular machine for fruits and vegetables dehydration.

Suitable for frying most kinds vegetables and fruits, meat, seafood.

It needs low temperature to dry the vegetables or fruits to get the final delicious and healthy fruits or vegetables snacks.

The final food keeps original nutrition and color, more healthy than high temperature deep frying food.

It is CE certificated, popular in USA and Europe market.


Product Introduction

Low temperature vacuum fryer is an ideal low temperature dehydration machine for vegetables and fruits.

It is an all-in-one machine, including frying and de-oil steps, PLC screen display, easy setting parameters and operating..

Reasonable designing bring reliable quality and high producing efficiency.

Less power consumption, save producing costs.

It is easy maintenance.

Machine running quite, no big noise.

We can supply the Turn-key project of the vacuum frying from pre-processing to final packing.


Product Parameters

Model

VF250

VF400

Processing input capacity

(material: Kg/batch)( approximately)

70-100Kgs

120-140Kgs

Basket volume(L)

250

398

Processing time(min/batch) different food,different time

20-25min

20-25min

Vacuum degree(MPa)

(at water temperature 15℃)

– 0.099~0.0998

(Limited vacuum can be 200Pa)


– 0.099~0.0998

(Limited vacuum can be 200Pa)

Oil temperature(℃)

Environment temp~120

Environment temp~120

Heating

Heating source

steam

steam

Steam consumption(Kg/h)

250

300

Interlining steam pressure( MPa)

≤0.2

≤0.2

Heat exchanger steam pressure(MPa)

0.4~0.5

0.4~0.5

Steam entrance(mm)

DN40

DN40

Steam exit (mm)

DN25

DN25

Heating method

Both fryer inside and outside exchanger circulating

Both fryer inside and outside exchanger circulating

Deoiling speed n/min

0~300

0~300

Cooling water consumption(T/H)

25

35

Cooling water entrance/exit diameter(mm)

DN50/DN50

DN50/DN50

Vacuum pump cooling water entrance(mm)

DN20

DN20

power

Volt

380V/415V/440V/3phase 50Hz

380V/415V/440V/3phase 50Hz

Total power(Kw)

22.5KW

28.5KW


Product Details

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3 steps vacuum systemsSUS304 Quick connectors, easy installation
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Special design oil coarse filter tankPatented 7 axis synchronous frying basket motion platform
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Turnkey project including oil storage system, oil filtering system, CIP system, Vacuum frying system


Applications:

Low temperature vacuum fryer is not a machine can process single vegetables or fruits only, but it is a widely used machine for multitudinous foods, not only vegetable or fruits, but also for meat, seafood and other snacks.

It is suitable for the factory who want to produce top quality snacks,pay more attention on the foods‘safety, quality and capacity per day.

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FAQ

Q: What are the main parts composed for this machine?

A: It is mainly composed by vacuum system, oil circulating system, oil heating system, dynamic frying system, and vapor condensing system.

Q: What is the vacuum degree this machine can be achieved?

A: It can be 200pa.

Q: What is this machine electric parts using?

A: We use international famous brand, such as Schneider, Siemens, and Mitsubishi, or can be customized.

Q: What is the guarantee?

A: 12 months.


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