Our progress depends around the innovative machines, great talents and consistently strengthened technology forces for roller grill marker, Vegetable and fruit blanching machine, Brush Roller Removal Machine . Our products are carefully selected to meet the demands of different industries. We are committed to transparency and open communication with our customers at all times.
1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing. It can effectively protect the color of fruits and vegetables.
2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices.
3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.


2. Parameters of the Batch Blanching Machine
Model | Dimension(mm) | Weight(kg) | Power(kw) | Capacity(kg/h) |
TD-BM-4000 | 4000*1200*1600 | 600 | 10.1 | 800 |
TD-BM-5000 | 5000*1200*1600 | 800 | 13.6 | 1000 |
TD-BM-6000 | 6000*1200*1600 | 1300 | 16.6 | 1500 |
3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine
We can normally fulfill our respected consumers with our great excellent, great value and good provider due to we're much more specialist and extra hard-working and do it in cost-effective way for Tune Hot Sales Mesh Belt Blanching Machine. Our company is based on the national market, relying on strong research and development strength, innovative technology concepts, and quickly respond to the changing needs of customers, providing industry customers with advanced, reliable, and high-quality solutions. We hope that all employees will learn scientific and cultural knowledge, study business and technical skills, embody craftsmanship spirit.
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