We know that only by strict selection of materials, strict process system and starting from the smallest details can we gradually improve the finished product rate of our potato chips blanching machine, cooking kettle mixer machine, grill marker . We combine the scientific ideas and theories of total quality management with the company's production practices to cultivate a corporate culture with quality as the pillar. We guide our employees to improve their business development, expand their development space and improve their overall competitiveness.
Product Introduction of vacuum cooking kettle
This vacuum cooking kettle is a horizontal design mixing, with vacuum system. Loading raw materials ( butter, cheese, meat ) is possible without the preliminary grinding blocks.
There are easy operation, heating area large, high heating efficiency and heating uniformly characteristics.
Using advantage transmission and leakproof structure, make sure the transmission part is isolated from the kettle inside, keep the food safety and clean.
The mixing speed is adjustable controlled by the reliable inverter. You can set the different mixing speed according to the different food.
Group drived by stepless variable speed device and worm gear and reduction gears working together, increase the power of horizontal axis mixing.
The rotatable mount allows you to set the bowl in a working position for the most convenient loading with standard containers. Unloading products are performed through the exhaust valve or by turning the bowl up to 90 °.
Product Parameters of vacuum cooking kettle
Model | Kettle dia | Mixing Power | Heating Source | Mixing Speed | Lifting/Tilting | Size |
300L | 500mm | 4KW | Steam | 0-30rpm/M | Auto/Hydraulic | 2300*1100*1300mm |
Product Details of vacuum cooking kettle

Applications of vacuum cooking kettle:
Vacuum cooking kettle is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others

FAQ
Q: What is the advantage of the vacuum cooking kettle?
A: Grinding, mixing, and heating are implemented under a vacuum to prevent oxidation, reduce the temperature of processing the product, and thereby retaining its taste and flavor and giving it an attractive appearance.
Q: If this vacuum cooking machine can work without vacuum?
A: Yes, you can start vacuum or not during cooking.
Q: Is this machine including a vacuum pump?
A: Yes, it is included.
We focus on the management and risk control of each link in the industry chain to achieve full product traceability and ensure the quality of Stainless Steel Classical Hybrid Machine/Dosing Mixer. In the current environment of rapid economic development, we have set predictable visionary goals and practical strategic measures. Company go to to our factory in Brazil is also welcome at any time.
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