We are not limited to customer requirements, but are good at using our professional knowledge and experience to provide customers with the best vegetables vacuum fryer, batch roasting oven, air bubble washing machine and services. Our commitment to quality and excellence is reflected in every product we manufacture and sell. We hope that our employees will continue to break through themselves and improve the efficiency and effectiveness of their work through continuous learning and applying what they have learned. We continue to focus on customer loyalty.
1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing. It can effectively protect the color of fruits and vegetables.
2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices.
3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.


2. Parameters of the Batch Blanching Machine
Model | Dimension(mm) | Weight(kg) | Power(kw) | Capacity(kg/h) |
TD-BM-4000 | 4000*1200*1600 | 600 | 10.1 | 800 |
TD-BM-5000 | 5000*1200*1600 | 800 | 13.6 | 1000 |
TD-BM-6000 | 6000*1200*1600 | 1300 | 16.6 | 1500 |
3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine
In order to make our company a leading manufacturer of Spt-S Spiral Fruit and Vegetable Blanching Machine and to achieve our common goals, we take quality first, customer first, and social responsibility as our company's values. We have a professional technical team, dedicated service spirit and the concept of excellence. Top quality is our life.
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