With our extensive experience, we firmly believe in our ability to manufacture high quality Potato Slitter, chips vacuum fryer, meat flatten machine for both local and overseas markets. We have a deep understanding of the global market and work tirelessly to stay ahead of trends and developments. We are proud of our heritage and our contribution to the industry.
1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing. It can effectively protect the color of fruits and vegetables.
2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices.
3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.


2. Parameters of the Batch Blanching Machine
Model | Dimension(mm) | Weight(kg) | Power(kw) | Capacity(kg/h) |
TD-BM-4000 | 4000*1200*1600 | 600 | 10.1 | 800 |
TD-BM-5000 | 5000*1200*1600 | 800 | 13.6 | 1000 |
TD-BM-6000 | 6000*1200*1600 | 1300 | 16.6 | 1500 |
3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine
Our team is devoted to developing Small Scale Frozen French Fries Making Machine Potato Chips Production Line with excellent performance, providing maximum convenience for our customers and bringing the best experience. We insists on both quality and environmental protection. Our company pursues excellence, continuously wins in the market competition, surpasses self in the introspection and surmounts mediocrity in the study.
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