It is the countless 'Never Give Up' that allows our Potato cutter, sausage oven, industrial cooking mixer to achieve a place in the market. Our focus on customer satisfaction ensures that we build long-term relationships with our clients. All of our staff will unify, work hard and forge ahead to promote the company's sustainable, healthy and harmonious development and create a bright future together.
1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing. It can effectively protect the color of fruits and vegetables.
2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices.
3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.


2. Parameters of the Batch Blanching Machine
Model | Dimension(mm) | Weight(kg) | Power(kw) | Capacity(kg/h) |
TD-BM-4000 | 4000*1200*1600 | 600 | 10.1 | 800 |
TD-BM-5000 | 5000*1200*1600 | 800 | 13.6 | 1000 |
TD-BM-6000 | 6000*1200*1600 | 1300 | 16.6 | 1500 |
3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine
Our company is committed to be professional supplier in the field of PT-2000 Spinach Blanching Machine Cabbage Blanching Machine to provide customers with diversified services. We warmly welcome customers from all over the world for any kind of cooperation with us to build a mutual benefit future. Innovation is one of our core values and we strive to deliver innovative solutions for our customers that bring value to their business.
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