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1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing. It can effectively protect the color of fruits and vegetables.
2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices.
3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.


2. Parameters of the Batch Blanching Machine
Model | Dimension(mm) | Weight(kg) | Power(kw) | Capacity(kg/h) |
TD-BM-4000 | 4000*1200*1600 | 600 | 10.1 | 800 |
TD-BM-5000 | 5000*1200*1600 | 800 | 13.6 | 1000 |
TD-BM-6000 | 6000*1200*1600 | 1300 | 16.6 | 1500 |
3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine
We uphold a consistent level of professionalism, quality, credibility and service for Manufacturers Supply Chicken Claws Processing Line / Duck Feet Cooking Machine. We adhere to the concept of scientific development of talent work service company, and strive to cultivate and attract outstanding talents. We seek development in the market economy, innovation in business development, enhance the service level with technical quality, and develop a broader market.
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