We strive to innovate business concepts, improve management levels, accelerate resource integration, fully participate in market competition, strengthen cooperation and exchanges with domestic and foreign merchants, and devote great enthusiasm to the steam jacketed cooking pot, jacketed cooking kettle with mixer, smoke stove industry. We provide talents with a career platform that exceeds their individual abilities and a broad space for development. The company adheres to the concept of continuous innovation and dedication to improve production technology, and has formulated a series of quality management standards to provide customers with high-quality products. We are convinced that there is a market with quality, and there is a reason for improvement only with progress. We insist on winning the market with quality.
Product Introduction of vacuum cooking kettle
This vacuum cooking kettle is a horizontal design mixing, with vacuum system. Loading raw materials ( butter, cheese, meat ) is possible without the preliminary grinding blocks.
There are easy operation, heating area large, high heating efficiency and heating uniformly characteristics.
Using advantage transmission and leakproof structure, make sure the transmission part is isolated from the kettle inside, keep the food safety and clean.
The mixing speed is adjustable controlled by the reliable inverter. You can set the different mixing speed according to the different food.
Group drived by stepless variable speed device and worm gear and reduction gears working together, increase the power of horizontal axis mixing.
The rotatable mount allows you to set the bowl in a working position for the most convenient loading with standard containers. Unloading products are performed through the exhaust valve or by turning the bowl up to 90 °.
Product Parameters of vacuum cooking kettle
Model | Kettle dia | Mixing Power | Heating Source | Mixing Speed | Lifting/Tilting | Size |
300L | 500mm | 4KW | Steam | 0-30rpm/M | Auto/Hydraulic | 2300*1100*1300mm |
Product Details of vacuum cooking kettle

Applications of vacuum cooking kettle:
Vacuum cooking kettle is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others

FAQ
Q: What is the advantage of the vacuum cooking kettle?
A: Grinding, mixing, and heating are implemented under a vacuum to prevent oxidation, reduce the temperature of processing the product, and thereby retaining its taste and flavor and giving it an attractive appearance.
Q: If this vacuum cooking machine can work without vacuum?
A: Yes, you can start vacuum or not during cooking.
Q: Is this machine including a vacuum pump?
A: Yes, it is included.
We take scientific and technological progress as the prerequisite, keep pace with the times, and strive to build our own well-known Industrial Large Capacity Food Vacuum Cooking Pot with Mixer brand, so as to improve our market competitiveness. Under the guidance of our common vision and goal, we will unite our thoughts and spirits, work together and forge ahead with a more determined strategic determination. With innovative management team, strong technology research and development ability and perfect after-sales service, our company has created remarkable achievements.
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