Industrial Factory Price Big Capacity Vacuum Fryer for Purple Sweet Potato Mushroom

On the basis of product management, we also take building a brand as our own responsibility and develop new Cooking Oil Filter, Sweet potato chips blanching machine, Vacuum oil filter . We provide comprehensive training and support to ensure our clients' success. We pride ourselves on being a reliable and trustworthy partner for all your business needs. Our products are designed and manufactured with the utmost care and attention to detail, ensuring the highest levels of quality and reliability.

1， Parameters of Continuous Industrial Fryer:

Temperature control range:0-300℃

Heating temperature:0-230℃

Temperature control accurate: +-1℃

Frying time: 30 seconds to 15 minutes adjustable

Heating method: Electric elements

Heating Power:120KW

Driven power:1.5KW

Voltage:3P/380V/50HZ

Size:L6500*W1400*H2350mm

2， Function of Continuous Industrial Fryer:

1), This fryer adopt digital PID temperature control method, the accuracy of temperature can be controlled within ±1℃, max oil temperature can be 300℃, and including the function of auto-power-cut-off when temperature extra max. temperature limited, this is safe for heating up the oil and frying.

Heating elements arranged reasonably according to the different frying areas need different oil temperatures and heating power. Make sure the frying uniform, and keep final food with good color.

2), Use inverter to adjust the conveying transmission system, the frying time can be 30 seconds to 15 minutes adjustable. This is suitable for a much different range of food.

3), This fryer with auto stirring function to keep both sides of food with the same color when the food chips floating on oil.

4), mechanical worm and worm chain lifting system can lift the exhaust fume and Chain conveying transmission system separately, easy for cleaning the fryer inside.

5), There is oil circulating system, make sure the oil temperature uniform, the bottom of the fryer is washed by circulating oil at high speed and passed through an automatic filter to remove oil impurities and prolong the service life of the oil to ensure the true color of the product. The oil input capacity is biggest at the food input side, reduce gradually, to ensure that the different oil temperatures in each stage of the frying process are uniform.

The sufficient internal circulation system will balance the temperature difference between the input and output ends, realize the fluidity of the oil, and advance the product.

6), Auto stirring system, Using a shape stirrer, flip the potato/banana chips and fry them evenly.

7), Including an automatic impurity filtering system, the impurities will be lifted by a filtering device, and separate the oil and impurities, and use air knife blow off the impurities.  

8), exhaust fume system will keep the workshop cleaning. And the fryer oil chamber is insulated with thermal insulation materials, reduce heat loss and avoid burns.

9), The automatic oil replenishment system can replenish oil automatically, keep the frying liquid level normal, and be more intelligent. (Optional)

Video of continues industrial fryer 

Our Factory

Jinan TINDO International Co., Ltd. is an enterprise with collection of scientific research, design, production, sales and after-sales service in cooking machine,and frying machine.

On the basis of consolidating our brand, we have also researched and developed a variety of Industrial Factory Price Big Capacity Vacuum Fryer for Purple Sweet Potato Mushroom in a timely manner according to market demand and user needs. High quality is the key guarantee of stable and long term partnership with customers. Therefore, the company always adheres to the idea of 'Quality is life', we lay emphasis on combining quality control and scientific management system to offer premium products to our customers. We serve our customers with professional knowledge, credibility, ethics, steadfastness and diversification, welcome you!