Industrial Continuous Hot Water Fruit Vegetable Blanching Blancher Machine

Our company continues to build a strong brand in the industrial cooking mixer, tray washer, Industrial Pressure Cooking kettle field with excellent product quality, honest business philosophy and perfect after-sales service. We adhere to honesty and great faith operating attitude, looking ahead on your coming! We will, as always, adhere to the service-centric business tenet, adhere to and improve the model of training before sales.

1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing.  It can effectively protect the color of fruits and vegetables.

2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices. 

3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.

2. Parameters of the Batch Blanching Machine

3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine

We pursue the management tenet of 'Quality is superior, Service is supreme, Reputation is first', and will sincerely create and share success with all clients for Industrial Continuous Hot Water Fruit Vegetable Blanching Blancher Machine. Our high yield micro product manufacturing equipment is designed by our company to improve the yield. Our company constantly absorbs and draws lessons from the world's advanced concepts and management methods, and strives to realize the integration of enterprise management with international standards.