Commercial Industrial Stainless Steel Oil Chips Double Stand Electric Deep Fryer

Looking forward to the future, our company adheres to the sustainable development strategy of scale, specialization and branding, continues to expand, strengthen and optimize the pressure jacketed cooking kettle, beef tenderizer, banana chips producing line industry group, and continues to seek common development with our customers, shareholders and employees. Our company is dedicated to providing you with the best possible value for your money. We should always adhere to the business philosophy of taking efficiency as the center, market as the guide, technology as the support and quality as the guarantee. We operate with a commitment to ethical and socially responsible business practices. We have a strong social responsibility program to give back to the community.

1， Parameters of Continuous Industrial Fryer:

Temperature control range:0-300℃

Heating temperature:0-230℃

Temperature control accurate: +-1℃

Frying time: 30 seconds to 15 minutes adjustable

Heating method: Electric elements

Heating Power:120KW

Driven power:1.5KW

Voltage:3P/380V/50HZ

Size:L6500*W1400*H2350mm

2， Function of Continuous Industrial Fryer:

1), This fryer adopt digital PID temperature control method, the accuracy of temperature can be controlled within ±1℃, max oil temperature can be 300℃, and including the function of auto-power-cut-off when temperature extra max. temperature limited, this is safe for heating up the oil and frying.

Heating elements arranged reasonably according to the different frying areas need different oil temperatures and heating power. Make sure the frying uniform, and keep final food with good color.

2), Use inverter to adjust the conveying transmission system, the frying time can be 30 seconds to 15 minutes adjustable. This is suitable for a much different range of food.

3), This fryer with auto stirring function to keep both sides of food with the same color when the food chips floating on oil.

4), mechanical worm and worm chain lifting system can lift the exhaust fume and Chain conveying transmission system separately, easy for cleaning the fryer inside.

5), There is oil circulating system, make sure the oil temperature uniform, the bottom of the fryer is washed by circulating oil at high speed and passed through an automatic filter to remove oil impurities and prolong the service life of the oil to ensure the true color of the product. The oil input capacity is biggest at the food input side, reduce gradually, to ensure that the different oil temperatures in each stage of the frying process are uniform.

The sufficient internal circulation system will balance the temperature difference between the input and output ends, realize the fluidity of the oil, and advance the product.

6), Auto stirring system, Using a shape stirrer, flip the potato/banana chips and fry them evenly.

7), Including an automatic impurity filtering system, the impurities will be lifted by a filtering device, and separate the oil and impurities, and use air knife blow off the impurities.  

8), exhaust fume system will keep the workshop cleaning. And the fryer oil chamber is insulated with thermal insulation materials, reduce heat loss and avoid burns.

9), The automatic oil replenishment system can replenish oil automatically, keep the frying liquid level normal, and be more intelligent. (Optional)

Video of continues industrial fryer 

Our Factory

Jinan TINDO International Co., Ltd. is an enterprise with collection of scientific research, design, production, sales and after-sales service in cooking machine,and frying machine.

We ensure the high quality and excellent performance of the Commercial Industrial Stainless Steel Oil Chips Double Stand Electric Deep Fryer, and resolutely prevent unqualified products from leaving the factory. Our company constantly improves the industry, drives the new era, completes the after-sales service. Our entrepreneurial spirit is the collective spirit that all staff members practice their values, which is cultivated through long-term practice and reflected in their behavior.