Commercial Gas Deep Fryer for Restaurant

We attach great importance to the cost price and profit opportunity of our jacketed cooking kettle with mixer, beef tenderizer, electric roasting machine , which can provide the basis for the scientific decision of our leaders. We insist on innovation development as the base point of all businesses, coordinated development as the fundamental path of sustainable development, and green development as the layout direction of the industries. We are committed to leveraging the latest technology and techniques to deliver innovative solutions that meet the unique needs of every client. Our company has a highly skilled team of engineers and technicians. Our company actively takes the market as the guide and customer needs as the starting point.

1， Parameters of Continuous Industrial Fryer:

Temperature control range:0-300℃

Heating temperature:0-230℃

Temperature control accurate: +-1℃

Frying time: 30 seconds to 15 minutes adjustable

Heating method: Electric elements

Heating Power:120KW

Driven power:1.5KW

Voltage:3P/380V/50HZ

Size:L6500*W1400*H2350mm

2， Function of Continuous Industrial Fryer:

1), This fryer adopt digital PID temperature control method, the accuracy of temperature can be controlled within ±1℃, max oil temperature can be 300℃, and including the function of auto-power-cut-off when temperature extra max. temperature limited, this is safe for heating up the oil and frying.

Heating elements arranged reasonably according to the different frying areas need different oil temperatures and heating power. Make sure the frying uniform, and keep final food with good color.

2), Use inverter to adjust the conveying transmission system, the frying time can be 30 seconds to 15 minutes adjustable. This is suitable for a much different range of food.

3), This fryer with auto stirring function to keep both sides of food with the same color when the food chips floating on oil.

4), mechanical worm and worm chain lifting system can lift the exhaust fume and Chain conveying transmission system separately, easy for cleaning the fryer inside.

5), There is oil circulating system, make sure the oil temperature uniform, the bottom of the fryer is washed by circulating oil at high speed and passed through an automatic filter to remove oil impurities and prolong the service life of the oil to ensure the true color of the product. The oil input capacity is biggest at the food input side, reduce gradually, to ensure that the different oil temperatures in each stage of the frying process are uniform.

The sufficient internal circulation system will balance the temperature difference between the input and output ends, realize the fluidity of the oil, and advance the product.

6), Auto stirring system, Using a shape stirrer, flip the potato/banana chips and fry them evenly.

7), Including an automatic impurity filtering system, the impurities will be lifted by a filtering device, and separate the oil and impurities, and use air knife blow off the impurities.  

8), exhaust fume system will keep the workshop cleaning. And the fryer oil chamber is insulated with thermal insulation materials, reduce heat loss and avoid burns.

9), The automatic oil replenishment system can replenish oil automatically, keep the frying liquid level normal, and be more intelligent. (Optional)

Video of continues industrial fryer 

Our Factory

Jinan TINDO International Co., Ltd. is an enterprise with collection of scientific research, design, production, sales and after-sales service in cooking machine,and frying machine.

We use innovation to increase the added value of products and technologies, and emphasize the high added value of our Commercial Gas Deep Fryer for Restaurant. We adhere to the honest and trustworthy business strategy, interactive and win-win development mode, improve the rules and regulations and achieve leapfrog development for many years. We insist on offering premium quality manufacturing with superior business concept, honest product sales as well as finest and fast assistance.