Commercial Fruit Vegetable Blanching Cooling Machine for Food Plant

We constantly explore and innovate, constantly improve the performance of products in R & D and design, and constantly launch more high-quality sausage machine, brine injector, thermo mixer cooking machine suitable for enterprises and the public. Our products are competitively priced and offer exceptional value. We adhere to the business philosophy of 'integrity as gold', and take it as our duty to provide the best products for consumers. Our products are in short supply and have huge market potential.

1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing.  It can effectively protect the color of fruits and vegetables.

2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices. 

3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.

2. Parameters of the Batch Blanching Machine

3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine

Our company has a professional R&D team, sophisticated processing equipment, and a complete set of testing procedures to ensure product quality, increase market share, and consolidate our position in the Commercial Fruit Vegetable Blanching Cooling Machine for Food Plant industry. We have factories, machines, we control the quality of raw materials, and we also have a professional team of workers. We can guarantee that the product quality is good and meet your requirements. We guarantee quality with scientific management, occupy the market with excellent quality, and win customers with high-quality service.