Commercial Bakery Equipment Dough Mixer

With the enterprise spirit of 'exploitation and innovation, truth-seeking, pragmatic, unity and hard work, striving to be first-class', our company is constantly forging ahead, striving to develop and grow in the fierce market competition and become a leader in the Chestnuts Roasting Drum, large cooking equipment, beef tenderizer industry. We have a comprehensive product portfolio to meet the diverse needs of businesses in a wide range of industries. We introduce advanced technology at home and abroad, adhere to sustainable development, and ensure the dominant position of our products. We will continue to provide customers with quality products and perfect sales service.

Product Introduction of vacuum cooking kettle

This vacuum cooking kettle is a horizontal design mixing, with vacuum system. Loading raw materials ( butter, cheese, meat ) is possible without the preliminary grinding blocks.

There are easy operation, heating area large, high heating efficiency and heating uniformly characteristics.

Using advantage transmission and leakproof structure, make sure the transmission part is isolated from the kettle inside, keep the food safety and clean.

The mixing speed is adjustable controlled by the reliable inverter. You can set the different mixing speed according to the different food.

Group drived by stepless variable speed device and worm gear and reduction gears working together, increase the power of horizontal axis mixing.

The rotatable mount allows you to set the bowl in a working position for the most convenient loading with standard containers. Unloading products are performed through the exhaust valve or by turning the bowl up to 90 °.

Product Parameters of vacuum cooking kettle

Product Details of vacuum cooking kettle

Applications of vacuum cooking kettle:

Vacuum cooking kettle is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others

FAQ

Q: What is the advantage of the vacuum cooking kettle?

A: Grinding, mixing, and heating are implemented under a vacuum to prevent oxidation, reduce the temperature of processing the product, and thereby retaining its taste and flavor and giving it an attractive appearance.

Q: If this vacuum cooking machine can work without vacuum?

A: Yes, you can start vacuum or not during cooking.

Q: Is this machine including a vacuum pump?

A: Yes, it is included.

In the spirit of 'your needs, our innovation,' we focus on developing Commercial Bakery Equipment Dough Mixer. We are proud of quality products that meet customer needs. We embrace various businesses with people worldwide. Enterprise's overall code of conduct is applicable to the company and employees in the development of production and operation activities need to abide by the code of conduct. With the business philosophy of 'sincere service', we strive to provide you with high-quality brand products with competitive prices and innovative high-tech solutions.