We are willing to cooperate with colleagues at home and abroad to make contributions to the development of steak tender machine, jacketed cooking mixer, sauce mixer for the industry. We focus on the power of corporate culture management, integrate the corporate philosophy into the heart of each employee, and turn the requirements of the implementation of the corporate system into the consciousness and habitual behavior of the enterprise and employees. Any interest, make sure you really feel free to get hold of us.
1. Characteristics of the Batch Blanching Machine

1. This blanching machine is a piece of pretreatment equipment for dehydration and freezing. It can effectively protect the color of fruits and vegetables.
2. Fruits and vegetables are getting soften, enzyme activity stoped, and freeze vegetables. This machine is widely used in blanching root vegetables such as mushrooms, carrots, potatoes, and all kinds of fruit slices.
3. This equipment is also suitable for food processing such as aquatic products, pet food, and canned meat.


2. Parameters of the Batch Blanching Machine
Model | Dimension(mm) | Weight(kg) | Power(kw) | Capacity(kg/h) |
TD-BM-4000 | 4000*1200*1600 | 600 | 10.1 | 800 |
TD-BM-5000 | 5000*1200*1600 | 800 | 13.6 | 1000 |
TD-BM-6000 | 6000*1200*1600 | 1300 | 16.6 | 1500 |
3. Our Certificate

4. Customer visit

Sweet potato, potato chips blanching machine; Mesh belt blanching machine; Batch Blanching Machine, french fries blanching equipment; Fryer machine; Vegetable and fruit blanching machine
After years of efforts, our company has formed a diversified industrial structure with China Mesh Belt Hot Water Blanching Machine Blancher as the main production and operation. We will create a more brilliant and splendid tomorrow hand in hand with the majority of customers with the business policy of honesty and win-win. After long-term practice and experience accumulation, our company has a complete and effective quality assurance system and training system.
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