Our company's peanut roast machine, Spiral Brush Roller Peeler Machine, Automatic Chestnuts Roaster not only have short response time, but also have high data update rate and data stability. We have a reasonable company system strategy, which will be integrated into a stronger capacity to provide more talents with a stage to fully display their talents. We provide exceptional customer service before, during, and after the sale.
Product introduction:
Sausage stuffer Machine is developed by using pneumatic using advanced technology, photoelectric control principle, can be continuously, automatically and quantitatively filled and twisted, suitable for filling various kinds of ham products.
It is suitable for natural casings, collagen and smoked casings. The utility model has the advantages of small size and low investment, and is suitable for medium and small meat processing enterprises.
The ideal products made using high quality stainless steel, beautiful appearance, compact and reasonable structure. Sealed waterproof, easy cleaning.
The device can fill 50-100g, 20-500g sausage, ham sausage, etc. Under the enema machine there is a button that can be used to mediate the amount and length of the sausage.
Product parameter:
Model | GC500 |
Filling pressure | 0.5--0.6mpa |
Casing size | <32mm |
Hopper volume | 60L |
Power | 1.5kw/380v/220v |
| Filling range | ≤32mm |
| Capacity | 100-500kg/h |
Dimension | 640×650×1460mm |
Product feature:
* Using pneumatic using advanced technology, photoelectric control principle.
* Continuously, automatically and quantitatively filled and twisted.
* Suitable for natural casings, collagen and smoked casings.
* The amount and length of the sausage can be adjustable.
Product details:
Product application:
Our Factory:
Our machine certificate:
One way for our company to ensure the reliability of products is to insist on formulating the quality assurance terms of Ce Approval Sausage Filling Making Sausage Stuffer Machine. We are willing to create a better future with people from all walks of life. Not forgetting the original intention and always maintaining the state of innovation is the key to our ability to walk into today and into the future.
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