We use advanced professional production equipment to test our vegetables vacuum fryer, potato stick vacuum fryer, Sweet potato chips blanching machine , to ensure that they are in a high-energy state. Customer satisfaction and success are the most important yardstick to measure our work performance. Our company will actively introduce new technologies and research and develop more new products, exploring more areas of the global market. We adjust our business structure, promote transformation and upgrading, strive to achieve high-quality, sustainable development, and continue to create new brilliant results.
High pressure cooking kettle
Application:
Product features:
2. All stainless steel 304, durable and easy to clean, healthy for food materials.
3. High capacity volume upto 1000 Liters.
4. Fully automatic with user-friendly control panel.
5.Temperature under easy monitoring and controlling
6. Safe operation with automatic pressure release valve, thick steel reliable under pressure.
Parameters of High pressure cooking kettle



Why Choose Tindo High Pressure Cooking Kettle?
1,As a professional manufacturer of the food machine,and others related machine for food processing machines for more than 15 years,such as High Pressure Cooking Kettle.
2,We export our machine to overseas more than 50 countries, including,The USA,Canada,Brazil, Argentina, UK, German, Holland, Spain,India, South East Asia countries,etc.
FAQ:
1,Do you make the bigger or smaller machine for the different capacity?
Yes, we can customize the machine.
2,How many years guarantee?
1 year
3,Does this machine need single phase or 3 three electric?
It will need 3 phase electric
4,What is the delivery time?
30days
We love an incredibly fantastic standing amid our consumers for Ace 100~1000 Liter Stainless Steel Electric Heating Candy Cooking Pots. We will continue to serve users in various industries with high quality products, fast technical support response and method development. Facing the challenge of international competition, our company has won the survival space and development opportunity in the international peer competition through continuous strategic innovation, business innovation, institutional innovation and cultural innovation.
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