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Sausage Smokehouse
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Sausage Smokehouse

Sausage Smokehouse

● The smoke flavor of food is fragrant, fragrant, and evenly colored.
● Sterilization and disinfection to keep the freshness of food.
● Dehydration, drying and dehumidification, etc.
● The smoke generating device adopts a wood particle smoke generator, which has stable smoke generation and fast coloring, and the smoke entering the box is clean and clear.
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Product Introduction

Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of sausage smokehouse in China. Please feel free to buy high quality sausage smokehouse at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

 

Sausage Smokehouse

Introduction
The smokehouse is used for smoking and coloring chicken and duck products such as bacon, sausage, Harbin red sausage, Taiwan roast, dried tofu, jujube sausage, pig head, pig trotter, eggs, quail eggs, salmon, fish and other products. It is a fully automatic operation equipment, mainly used for the smoking process of dry meat products and fish products. The smoker is made of sus304 stainless steel. Users can freely set it according to process requirements, and the stability is reliable. The equipment has an automatic alarm function, which saves costs without manual supervision.
Available in single or double row arrangements, with trolleys able to enter and exit in one direction, or in a channel-style with doors opening at the front and rear.


 specifications 

Model

YX-50 YX-100 YX-250 YX-1000
Capacity 50 kg/batch 100 kg/batch 250 kg/batch 1000 kg/batch
Power 4.2kw 4.2kw 3kw 12kw
Steam pressure 0.1-0.2Mpa 0.1-0.2Mpa 0.1-0.2Mpa 0.1-0.2Mpa
Temperature <100℃ <100℃ <100℃ <100℃
Cart Size 730*730*915mm 816*860*1150mm 1000*1030*1980mm 1000*1030*1980
Main oven size 1000*1000*1600mm 1220*1000*2300mm 1290*1510*3100mm 4639*1510*3100mm
Weight 360kg 620kg 1700kg 3500kg

Detailed Pictures

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Application
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Workshop
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