Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of fish smoking oven in China. Please feel free to buy high quality fish smoking oven at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

Products Description

Automatic fish smoking oven is mainly composed of three parts: oven body, control cabinet and smoke chamber.
The oven box is the main place for food processing, and the smoke box is to provide a place for combustion, and the control cabinet can control and adjust the temperature, time, etc.

In the smoking process, the smoke produced by the smoke box permeates evenly into the box through the wind cycle, so that the food can be cooked and dried at the same time, but also can evenly absorb the aroma and color of the smoke. The control cabinet can set the processing time, processing temperature, and smoke start and other functions.

Technical Parameters

Model	YX-50	YX-100	YX-250
Capacity(Take sausage as example)	50 kg	100 kg	about 250kg
Power	15.5 kw	22.5 kw	27.25 kw
Cart size	730730915 mm	8168601150 mm	100010301980 mm
Dimension	100010001600 mm	122010002300 mm	129015103100 mm
Weight	360 kg	620 kg	1700 kg

Products Features

1. Oven body: All internal components and outer walls of the oven body are made of stainless steel, corrosion resistant. The products are hung on the trailer, and the processing can be carried out according to the set process parameters.
2. Cooking part of the heating system: the oven body is connected with the steam system, and the steam passes into the oven body to directly heat the products in the oven. The output of steam can be adjusted according to different products.
3. Circulating air system
The top of the oven body is equipped with an electric fan, with high power and large air volume to ensure that the temperature in the oven is heated, so that the temperature is uniform everywhere, and the quality of the products is stable and reliable.
4. Smoke generation system
The smoke generator is divided into three layers. The upper motor drive system turns the vertical shaft. The vertical shaft is mounted with a stirrer on the top. The wood chips stored in the upper layer are sent to the tray in the middle layer under the action of the blender. After the combustion plate is energized, the smoke switch button is developed, and the sawdust is heated and slowly burned to smoke, and the smoke is sent to the oven body by the fan through the smoke inlet pipe to smoke the cooked products. Both smoke and air volume can be adjusted by butterfly valve.

Fish Smoking oven Advantages

Button controller

The smoke oven default is button controller,can control time ,temperature etc.

Trolley Cart

The fish smoking oven default bring with one trolley cart.

Larger capacity machine

We also can provide 1000kg big machine model .

Equipment Application

The smoking oven is widely use for meat ,sausage ,chicken,bean relates products etc. Here are some common types of meats that are suitable for smoking:
1. Pork:
* Bacon: This is the most common smoked pork product.
* Pork shoulder and pork ribs: These cuts become more flavorful after smoking.
2. Beef:
* Brisket: Especially in Texas-style barbecue, smoked brisket is a classic choice.
* Beef ribs: These can be very delicious after long smoking sessions.
3. Poultry:
* Chicken: Whole chickens, chicken legs, and wings can all be cooked in a smoker.
* Turkey: Smoked turkey is very popular during holidays such as Thanksgiving.
4. Lamb:
* Lamb shoulder and leg: These cuts have a unique taste when smoked.
5. Fish and seafood:
* Salmon: Smoked salmon is a delicious appetizer or main course.
* Trout and eel: These fish also taste great when smoked.
6. Sausages:
* Various types of sausages, gain enhanced flavor and shelf life from smoking.