Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of Industrial Chicken Leg Vacuum Tumbler: High-Efficiency Marinating Solution for Poultry in China. Please feel free to buy high quality Industrial Chicken Leg Vacuum Tumbler: High-Efficiency Marinating Solution for Poultry at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
Products Description
The Science of "Automatic Breathing" (Vacuum Cycling)
Unlike traditional static marinating, the GR-Series Vacuum Tumbler features a sophisticated "automatic breathing" function. By alternating between vacuum and atmospheric pressure, the meat effectively "breathes," allowing the brine to penetrate the deepest layers of the chicken legs. This process not only shortens marinating time by up to 60% but also ensures a significant increase in water retention and sliceability.
Technical Parameters
|
Model
|
GR500L
|
GR1000L
|
GR2000L
|
|
Input
|
250kg
|
500kg
|
1000kg
|
|
speed
|
8r/min
|
6r/min
|
8r/min
|
| Power | 2.25kw | 3.7kw | 5.2kw |
| Dimension | 1025*1420*1450mm | 1305*1865*1715mm | 2315*1865*1870mm |
Products Features
Sanitary Engineering: Features a rounded end-cap design with a finely polished drum interior, ensuring zero sanitary dead zones for easy cleaning and food safety compliance.
Precision Control System: Equipped with a waterproof computerized control panel, allowing users to program specific intervals for forward rotation, intermittent tumbling, and vacuum duration.
Uniform Brine Distribution: Unique arc-shaped paddles massage the product gently without damaging the meat's appearance, enhancing both visual appeal and moisture levels.
Automated Efficiency: Enables automated discharge, reducing labor intensity while seamlessly integrating into a continuous production line.
Advantages :
Precision Control
Intelligent buttons for simple, convenient, and intuitive operation.
Waterproof computerized system for custom cycle times.
Hygiene First
Rounded end-cap design with no sanitary dead zones, making it compliant with strict international food safety standards.
Scalability
Available in capacities from 50kg to 1000kg to suit both craft processors and large-scale industrial lines.
Why Choose TINDO for Your Meat Processing?
As a leading manufacturer, Jinan Tindo provides more than just machinery; we provide ROI-driven solutions. Our Meat Processing Machines are backed by CE Certification and years of export experience to global markets, including Russia, Kazakhstan, and Europe.
Increased Profits: Improved water retention directly translates to higher product yield.
Reliability: Built with heavy-duty SUS304 stainless steel for 24/7 industrial operation.
Customization: Optional VFD (Variable Frequency Drive) to adjust drum speed for delicate products.
Equipment Application
The use of a vacuum tumbler yields the following results:
(1) Ensures uniform absorption of the marinade within the raw meat.
(2) Enhances meat binding strength and improves elasticity.
(3) Guarantees the sliceability of meat products, preventing fragmentation or cracking during slicing.
(4) Increases water retention and improves product yield.
(5) Enhances product tenderness and maintains the structural integrity of the meat product.
Video of of Meat Tumbling
tINDO hONOR
Honor and qualification
Official certification, professional after-sales service.
CE CERTIFICATE
mIHAS AWARD
pATENT CERTIFICATE
CE CERTIFICATE
CE CERTIFICATE
Everything You Need to Know
How does vacuum tumbling affect the texture of chicken legs?
Under vacuum, the meat pores open, allowing the salt-soluble proteins to rise to the surface. This creates a tenderized texture and a "binding" effect that prevents the meat from falling apart during slicing or cooking.
Is the machine easy to clean for multi-shift operations?
Yes. The TINDO Tumbler is designed with a seamless drum and a polished finish to prevent bacteria buildup, meeting international HACCP standards.
Is this machine full of SUS304 materials?
Yes, it is made of 304 stainless steel which is the international requirement of food grade.
How does a vacuum tumbler improve the yield of chicken products?
By creating a vacuum environment, the meat pores open up, and the mechanical tumbling extracts myofibrillar proteins to the surface. This creates a "binding" effect that locks in juices during cooking.
Q: Which countries did you sell this vacuum tumbler to?
A: Tindo exported the vacuum tumbler to Russia, Kazakhstan, Belgium, UK, America, Argentina and other countries already. More than 80 units vacuum tumblers are exported every year.
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