Products Description
Coffer bean roasting machines utilize a double-layered drum design made of special stainless steel. The double-layered drum uses the outer layer to absorb heat, which is then transferred through the hot air in the hollow space between the layers to the inner layer. This prevents direct heat radiation to the inner layer, avoiding black spots on the surface of the roasted beans and ensuring that the coffee beans in the inner drum are heated evenly and expand properly.
Technical Parameters
| Model | Voltage | Power | Capacity | Dimension | Weight |
|
DX-1 |
220V |
Gas 0.21kw Electric 4.41kw |
1 kg/batch |
1050*750*980mm |
120kg |
|
DX-3 |
220V |
Gas 0.83kw Electric 10kw |
3 kg/batch |
1300*950*1760mm |
300kg |
|
DX-6 |
220V |
Gas 1.2kw |
6 kg/batch |
1300*950*1760mm |
420kg |
| DX-12 | 220V | Gas 2.5kw | 12 kg/batch | 1800*1300*2000mm | 550kg |
| DX-120 | 380V | Gas 2.5kw | 120kg/batch | 3700*5500*3400 mm | 4500kg |
Products Features
1. The roasting pressure gauge monitors the internal pot pressure in real time, automatically selecting the optimal match between heat and airflow, ensuring perfect roasting for every batch of premium coffee beans, saying NO to traditional blind roasting.
2. Made with selected stainless steel and enhanced with mirror polishing technology, the meticulous craftsmanship instantly elevates the ambiance of your coffee shop.
3. Utilizing modular quick-assembly technology, it offers stable and durable quality, easy installation, allowing you to start roasting in just 5 minutes, even with no prior experience.
4. The stainless steel double-layer drum ensures more even roasting. The double-layer paddles ensure the coffee beans are heated evenly, and the double-layer cast steel drum design provides stable temperature control, preventing damage to the bean surface, ensuring uniform saturation, vibrant color, and avoiding black spots on the surface of the roasted beans that could affect the coffee's taste.
5. Equipped with a food-grade stainless steel roasting oven panel, high-temperature glass viewing window, and sampling handle.
Specially customized stainless steel cooling tray with laser-cut holes and chamfered edges on the back to prevent clogging. Although the process is complex, the goal is to achieve the best results.
6. Excellent airflow design combined with a high-power high-temperature fan ensures the timely removal of coffee chaff during roasting.
Advantages :
Cooling Fan
Equipped with an independent cooling fan, it can cool the coffee beans in 3-5 minutes.
Extra-large Chaff Collector
No need to clean out the chaff after each roasting session.
Energy-saving Stove
The gas model uses a cast iron blue flame burner, while the electric heating model uses a quartz carbon fiber far-infrared heating tube.
Equipment Application
Video of roasting coffee bean
tINDO hONOR
Honor and qualification
Official certification, professional after-sales service.
CE CERTIFICATE
mIHAS AWARD
pATENT CERTIFICATE
CE CERTIFICATE
CE CERTIFICATE
Everything You Need to Know
How long does it take to roast coffee bean?
Approximately 12-15 minutes per batch.
What heating method can this coffee bean roasting machine choose?
Gas heating or electric heating is optional.
Is this coffee bean roasting machine full of stainless materials?
Yes, it is made of high quality stainless steel.
What is the lead time and the payment terms?
The lead time of this machine is 25-30days according to the production arrangements.
And the payment term is 30% TT in advance, 70% TT paid before shipment. And LC is acceptable.
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