Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of onion flakes/chips/ring continuous fryer in China. Please feel free to buy high quality onion flakes/chips/ring continuous fryer at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.

product Introduction

The Onion Flakes/Chips/Ring Continuous Fryer is an advanced frying machine specifically designed for breaded foods, such as onion rings, popcorn chicken, and crispy pork. It features an automated conveying system that ensures efficient and uniform frying. Made from food-grade 304 stainless steel, this equipment complies with food safety standards and supports various heating methods, including electricity, gas, and thermal oil.

1. Main Parts

Heating System: This system accommodates multiple heat sources, such as electricity and gas. Some models utilize indirect heating through a heat-conducting oil layer, which helps reduce oil aging.
Conveying System: The fryer features a double-layer mesh belt design that prevents food from floating. It also includes frequency conversion for speed control, which allows for precise frying times.
Filtration and Slag Discharge: The dynamic oil circulation system automatically filters out residues, while a bottom slag discharge device cleans the oil residue in real-time, thereby extending the oil's service life.
Temperature Control and Safety: A fully automatic temperature control system maintains optimal frying conditions. Some models are equipped with low oil level, high oil level, and over-temperature protection features.

2. Workflow

The product is transported to the oil tank via the mesh belt, where frying occurs uniformly at the desired temperature and speed. Residue is filtered and discharged through the circulation system, and the finished product is automatically output.

Technical Parameters

Model	Belt Width (mm)	Motor Power (KW)	Temperature (℃)	Sizes (mm)	Heating Method
LZ-1.8	400	0.37	0-300	200012501550	Gas or electricity
LZ-2	400	0.55	0-300	220012501550	Gas or electricity
LZ-3	600-1200	1.5	0-300	3300W1850	Gas or electricity
LZ-4	600-1200	1.5	0-300	4300W1850	Gas or electricity
LZ-5	600-1200	2.2	0-300	5300W1850	Gas or electricity
LZ-6	600-1200	3	0-300	6300W1850	Gas or electricity
LZ-8	600-1200	3	0-300	8300W1850	Gas or electricity
LZ-10	600-1200	5.5	0-300	10300W1850	Gas or electricity

Product Features

1. Efficient and Continuous Production

This system supports 24-hour continuous operation with an output capacity of up to 1000 kg/h.
It features frequency conversion speed regulation, allowing for precise control over frying time. By adjusting the speed of the mesh belt (usually between 0.5-10 m/min), the frying time can be accurately controlled (such as 30-60 seconds for potato chips, and 3-5 minutes for chicken fillets), thus meeting the process requirements for different products.

2. Energy Saving and Oil Management

The heat source is both flexible and efficient, accommodating multiple heating methods.
The system includes automatic filtration and slag removal, featuring a dynamic oil circulation system and a bottom spiral slag removal mechanism. This reduces the carbonization of residues in the oil and extends the oil's service life by 1.5 to 10 times.

3. Stable Product Quality

Uniform frying is achieved through mesh belt conveying, ensuring even heating of materials and preventing local overheating or adhesion issues commonly found in traditional frying methods. The finished products exhibit consistent color and taste, such as the uniform crispness of potato chips.
The system employs a fully automatic PID temperature control system with an accuracy of ±1°C. Multi-zone temperature control-such as a preheating zone and a main frying zone-adapts to complex processes, helping to prevent overcooking or burning of the products.
The system can be equipped with a de-oiling section (such as vibration de-oiling or centrifugal de-oiling), which reduces the oil content of the finished products by 5 to 15%, making them more in line with health guidelines.

Machine Photos

Gas Fryer - Small

Electric Fryer - Small

Big Frying Machine

External Heat Fryer

Applications

1. Leisure Food Processing

Typical Products: Potato chips, rice crackers, shrimp strips, puffed snacks, and nuts (such as peanuts and cashews).
Technology Features: High-temperature, short-time frying (180-200°C for 30-60 seconds) is used to ensure a crispy texture.

2. Quick-Frozen Prepared Foods

Typical Products: Chicken popcorn, onion rings, chicken nuggets, fish fillets, and small crispy meat products.
Technology Features: Flour-coated foods require double-layer mesh belts to prevent floating, with frying times of 2-5 minutes, adjusted based on thickness.

3. Meat Products and Aquatic Products

Typical Products: Fried chicken legs, sausages, fish balls, and squid rings.
Technology Features: Multi-zone temperature control is utilized (for example, starting with a low temperature followed by a high temperature for coloring). Aquatic products require anti-stick mesh belts, such as those coated with Teflon.

4. Soy Products and Pasta

Typical Products: Fried tofu, vegetarian chicken, twisted dough sticks, and instant noodles.
Process Characteristics: Bean products must have their oil temperature controlled (150-170°C) to avoid surface bubbling. Pasta frying requires a high oil level design to ensure complete immersion.

5. Deep Processing of Vegetables and Fruits

Typical Products: Banana chips, okra crisps, and mushroom crisps (vacuum frying machines are commonly used).
Process Characteristics: Low-temperature frying (120-150°C) helps retain color and nutrition. Quick dehydration is necessary to prevent moisture absorption in the finished product.